About

Who are you?  My name is Sarah,  and I do the cooking, writing, and photography around this site. This site started the year after I graduated from college, to document cakes I made for fun in a cake decorating class and since then has been where I keep recipes for desserts and sometimes savory foods too.

What kind of food is on this site? This site is mostly desserts with a heavy dose of cake. This is my favorite cake I’ve ever made. There are also some savory dishes on the site. 

Are you vegan? I am not vegan, but I think being vegan is a great way to be healthy. The reason for all the vegan or dairy-free desserts on this site, is there is someone near and dear to me who has an anaphylactic allergy to dairy. 

What do you do when you’re not working on Savoring Spoon? I’m a resident physician in California. I work on savoring spoon in my spare time for funsies. I also enjoy taking care of my fur baby Gray. He is a cat who acts like a dog, and we do everything together including cooking. He tastes tests a little bit of everything he can eat on this site.

Who is the Spork? The Spork is my husband and he makes food requests that inspire these blog posts, eats almost everything on this site, and washes all the dishes I generate. He is also the person holding the chopsticks, spoons, and forks in all of the photos 🙂

Thank you for visiting, and I hope you stay around to see what I cook up next. If you have any suggestions or questions on a specific recipe, please drop me a comment or contact me via email through the contact form on the top right hand corner.