October 20, 2013
Breakfast
Fall happens later in California than in most states, which means berries are available longer. This smoothie is one I have for breakfast frequently during the summer and early fall. It’s strawberries, blueberries, blackberries, (and a banana) and manages to combine almost all of my favorite fruits into one meal. I also like how this […]
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October 17, 2013
Asian Dishes
This recipe is one of the ones I make most for dinner. It’s pan fried tofu wrapped in a caramelized ginger, sugar, and soy sauce mixture. My mom made this dish a lot while I was growing up, and it’s my favorite recipe that I’ve learned from her. After helping me move into my new […]
Tagged as:
chinese,
pan fried tofu,
tofu,
vegan
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