January 26, 2014
Asian Dishes
I was convinced I wasn’t a read meat fan, until I tried this recipe. These Chinese BBQ pork ribs slide right off the bone, and the home-made BBQ sauce is the perfect mix of sweet and savory. My usually tofu filled fridge will be making some room for these every once in a while. I’ve […]
Tagged as:
Chinese food,
Meat
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December 17, 2013
Dairy-Free
Hello! I have finally made it out of finals week, so am posting some desserts made just before the storm. I made this pie for Thanksgiving dinner. It’s cranberry pear, which is a bit of a new pie flavor for me — but the taste is tart and yummy. And this pie is vegan! :O […]
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