April 28, 2017
Asian Dishes
Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through – even in the center of the noodle disc! I’ve been experimenting with […]
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October 5, 2016
Asian Dishes
JiaJiang noodles is one of my favorite foods. This noodle is a popular Chinese street food served in big bowls meant for sharing, in plastic take out cups, and over dinners at home. I grew up eating this noodle frequently, and my mom makes a ground pork and potato version as in my first recipe […]
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